For your holiday party with a Mad Men-twist this year we’ve compiled a can’t-miss cocktail menu with several of our favorite Mad Men libations. You can find the recipes in our new book, The Unofficial Mad Men Cookbook, along with tips for throwing a successful Mad Men–style cocktail party.
In almost any episode of Mad Men you’ll see enough alcohol to sink a ship, not to mention a struggling mid-size Madison Avenue advertising firm. So, let’s travel back to the early 1960s when Elvis was King, John F. Kennedy was President and Don Draper was Mayor of Madison Avenue.
Unless you want to spend the evening bartending, we advise you to select just a few types of cocktail. Pick and choose from the selections below based on your guests’ cocktail preferences.
Old Fashioned. It’s the very first food or drink seen in Mad Men, at the opening of the first episode. Don Draper and an Old Fashioned go together like pastrami and rye. Bourbon or rye (the liquid kind) is the central ingredient in this classic and to make it Don’s way you’ll have to muddle the cherry.
Martini. For every Old Fashioned Don drinks, Roger Sterling has at least one Martini, maybe more. It’s hard to imagine a simpler cocktail, vermouth and gin are the only ingredients in a classic martini unless you count the olive or cocktail onion, but proportion and quality ingredients are key. This iconic cocktail of the Mad Men era is sure to be a hit.
Mai Tai. This fruity concoction is lavishly decorated with slices of fruit, miniature paper umbrella and swizzle sticks of vaguely Polynesian appearance. “That’s quite a drink,” says Don when department store Rachel Menken orders one at El Morocco. Since this is a season when decorations are everywhere, why not in your drink?
Brandy Alexander. Another drink ”for the ladies,” as Roger might refer to it, the BrandyAlexander is practically a confection made with crème de cacao, brandy and cream. Peggy Olson likes hers very sweet: to each, her own.
Jade. Christmas conjures images of red and green so the Jade, which derives its color from green Crème de Menthe, is a perfect complement to your holiday gathering (or when your drowning your sorrows after Nixon’s loss to Kennedy in the 1960 election and there’s only Crème de Menthe left in the Sterling Cooper liquor closet).
Canadian Clubhouse Punch. For the host or hostess who would rather join in the fun than serve drinks all night this popular punch featured in Canadian Club’s 1961 holiday advertising is the perfect choice for December festivities. Made with Don Draper’s preferred brand, your guests can serve themselves. But since punch should be pre-mixed, your guests won’t know what in it or in what quantities so be careful: punch can really pack a punch.
Stork Club Cocktail Punch. Another cocktail that can be simplified by serving it in a punch bowl is the Stork Club Cocktail, a creation of the gone but not forgotten hub of New York café society for four decades. The Stork Club was, according to famed gossip columnist Walter Winchell, “New York’s New Yorkiest place,” frequented by the likes of Grace Kelly, Frank Sinatra, Bing Crosby and, of course, the glamorous Don and Betty Draper. Triple Sec, gin and Angostura bitters are the foundation of what one might call New York’s New Yorkiest cocktail.
Eggnog. Finally, what holiday party would be complete without this classic of the season. You can use cognac, brandy or rum as your base ingredient. The other ingredients read like a list of items for a fabulous dessert. It’s a hit at the Sterling Cooper Draper Pryce Christmas Party in 1964, and is certain to add cheer to your holiday celebration this year.